Sourdough Journal

A journal of my attempts to make a sourdough starter, make sourdough, other breads, etc.

Thursday, April 06, 2006

Delbchaem before second feeding

Delbchaem before second feeding

This is after only about 12 hours. Delbchaem certainly seems to be more active than the previous starters! Must be the difference is using rye flour? I also have been letting the water sit out to allow lingering chlorine to evaporate. This is at least a doubling if not more.


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