Sourdough Journal

A journal of my attempts to make a sourdough starter, make sourdough, other breads, etc.

Sunday, March 26, 2006

#3 Rionach

#3 Rionach Just Made

This is my third attempt at a sourdough starter (named Rionach) just after I finished making it. It is a mixture of ~ 25% white flour, 25% whole wheat flour, and 50% water. Not much smell at this point, obviously.


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