Sourdough Journal

A journal of my attempts to make a sourdough starter, make sourdough, other breads, etc.

Sunday, March 26, 2006

#3 Rionach After 24 Hours

#3 Rionach After 24 Hours

This is Rionach after 24 hours at room temperature, looks like roughly a quarter inch of hooch on top. Not too many bubbles and no rise.


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