Sourdough Journal

A journal of my attempts to make a sourdough starter, make sourdough, other breads, etc.

Wednesday, April 05, 2006

Delbchaem before first feeding

Delbchaem before first feeding

Well, Delbchaem seems to be doing quite well. This is after about 28 hours. Lots of bubbles and quite a bit of rise. Smell is hard to place, but with yeast elements, so far, so good.


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